

Cumin is the #1 flavour profile in tacos in my experience.
Use it with hot paprika, onion/garlic powder, lime, salsa roja/verde and some pico de gallo and you’re in taco heaven.
I make mine with doubled up corn tortillas fried in oil in a pan, and I like to use cheap Italian sausage meat from Costco as the base. I sometimes grill tomato paste into the meat as well.













99% yes, it’s the cumin, though the other flavours complement it.