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pernil

From Wiktionary, the free dictionary

English

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Etymology

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    Borrowed from Spanish pernil.

    Pronunciation

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    Noun

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    pernil

    1. Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
      • 2005, Wine & Spirits, volume 24, pages 36-37:
        You'll find a pernil sandwich on the menu at every bar in Santiago [] With our first two South American wines, the pernil made its preferences clear. []
      • 2022, Illyanna Maisonet, Diasporican: A Puerto Rican Cookbook, page 120:
        Leftover Pernil Sandwiches / Makes 2 sandwiches This is just another one of those non-recipe recipes that I make for myself when I have pernil left over. There's nothing special about it, []

    Asturian

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    Etymology

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    From pierna +‎ -il.

    Pronunciation

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    • IPA(key): /peɾˈnil/ [peɾˈnil]
    • Rhymes: -il
    • Syllabification: per‧nil

    Noun

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    pernil m (plural perniles)

    1. ham
      Synonym: xamón
    2. thigh
      Synonyms: cadril, zanguiellu

    References

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    • pernil”, in Diccionariu de la llingua asturiana [Dictionary of the Asturian Language] (in Asturian), 1st edition, Academy of the Asturian Language [Asturian: Academia de la Llingua Asturiana], 2000, →ISBN
    • Xosé Lluis García Arias (2002–2004), “pernil”, in Diccionario general de la lengua asturiana [General Dictionary of the Asturian Language] (in Spanish), Editorial Prensa Asturiana, →ISBN

    Catalan

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    Etymology

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    Borrowed from Aragonese pernil, from perna +‎ -il.

    Pronunciation

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    Noun

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    pernil m (plural pernils)

    1. ham of pork

    Derived terms

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    Further reading

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    Galician

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    Etymology

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    Attested since 1707. From perna (leg) +‎ -il.

    Pronunciation

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    • IPA(key): /pɛɾˈnil/ [pɛɾˈniɫ]
    • Rhymes: -il
    • Hyphenation: per‧nil

    Noun

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    pernil m (plural pernís)

    1. ham (meat from the thigh of quadrupeds)
      Synonyms: xamón, lacón
      • 1707, Salvador Francisco Roel, Entremés ao real e feliz parto da nosa raíña:
        Afonso:
        Pond'a messa, Cathaliña.
        Christobo:
        Sacad'essa bota, Irena.
        Alberte:
        Sacà, Marta, esse pernil.
        Cathaliña:
        Homes tende pouca pressa,
        que para todo ay bagar.
        Afonso:
        "Set the table, Cathaliña."
        Christobo:
        "Bring out that wineskin, Irena."
        Alberte:
        "Bring out, Marta, that ham."
        Cathaliña:
        "Men, be in little hurry,
        there is a time for everything."

    References

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    Portuguese

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    Image
    Pernil de cordeiro

    Etymology

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    From perna +‎ -il.

    Pronunciation

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    • Rhymes: (Portugal) -il, (Brazil) -iw
    • Hyphenation: per‧nil

    Noun

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    pernil m (plural pernis)

    1. meat from the thigh of quadrupeds

    Derived terms

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    Further reading

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    Spanish

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    Etymology

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    From Latin perna (leg) with the suffix -il indicating parts of the body.

    Pronunciation

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    • IPA(key): /peɾˈnil/ [peɾˈnil]
    • Rhymes: -il
    • Syllabification: per‧nil

    Noun

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    pernil m (plural perniles)

    1. ham leg of pork
      Synonym: nalgada
    2. (Chile) knuckle of pork
    3. (Venezuela) dish made out of ham leg
    4. (Colombia) chicken thigh and leg

    Further reading

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